This route offers an original exploration of the urban landscape through the lens of food.
From production to consumption and waste management, it highlights the visible and invisible cycles that shape daily life. Markets, former storage sites, supply routes, food habits and waste infrastructures together form an urban landscape in constant transformation.
The route helps understand how the city has organised itself around food. Where and how was food produced? How was it distributed? What remains of those practices today?
By addressing sustainability, the activity offers a contemporary and engaged reading of the city. It questions our relationship with resources, waste and collective responsibility, while highlighting local initiatives that contribute to a more environmentally respectful transition.