Since 2008, the Brussels Museum of the Mill and Food has been housed in the former Evere windmill, in a listed park. Built in 1841, the Evere windmill was used by local farmers to grind their grain. The building has been put to various uses over the years. In 1853, a steam engine was installed so that the mill could continue operating regardless of the weather. This rendered the wooden sails obsolete and they were eventually taken down. The mill later acquired two extensions, in 1887 and 1904, holding roller mills and a storage space. Unable to compete with the huge flour mills in Willebroek, the mill closed down in 1911 and was later used for various small-scale local industries, becoming for a time a thermosiphon factory, a tannery, a business manufacturing small woodworking machines and a factory producing casings for the butchery trade. In the 1930s, Oscar Tausig set up his spice factory there, which used the premises until 1983. Left abandoned, the mill, its garden and the paved avenue through the park were listed in 1990 and bought by the Municipality of Evere in 1998. Since 2008, it has been home to the Brussels Museum of the Mill and Food. This unique example of Brussels’ industrial heritage features a permanent exhibition dedicated to milling. It also hosts exhibitions exploring various facets of the history of food.