OFF Programme

Educational activity

Make your own chocolate !

Wicked Pigeon and the Collectif Resto Bar are joining forces with to put the spotlight on Brussels' gastronomic and culinary heritage. Who has never dreamed of becoming a chocolatier? Who has never wanted to discover the mysteries of Belgian chocolate? The Belgian Chocolate Workshop introduces you to the secrets of making this national pride. In group workshops, online or by sending you a production kit, this chocolate school teaches you to make your own confections. For Heritage Days, they are organising a workshop to prepare speculoos truffles (15€/pers)

Practical information

Sun from 11:00 to 12:00 (all languages)
Sun from 14:30 to 15:30 (all languages)
Sun from 16:30 to 17:30 (all languages)
Belgian Chocolate Workshop, rue des Foulons 30, Brussels